Meatballs with a Honey-Garlic Glaze

TopatoTopatoДарт Вейдър4119871
"When you mix a little honey with ketchup and spices you get the Wow effect, as well as applause from your guests."
Preparation30 min.
Cooking25 min.
Тotal55 min.
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  • eggs - 2
  • breadcrumbs - 1 cup, or toasted bread crumbs
  • onions - 1/2, finely chopped
  • mince - 28 oz (800 g), pork
  • milk - 4/5 cup (170 ml)
  • garlic - 4 cloves
  • butter - 1 1/3 tbsp (20 g)
  • ketchup - 3/4 cup
  • honey - 1/2 cup
  • soy sauce - 3 tbsp
  • salt
  • black pepper


In a large bowl, mix the eggs and milk. Add the breadcrumbs or dried bread crumbs, chopped onions, salt and black pepper.

Add the mince and knead the mixture well. From the kneaded mince, make balls about the size of a walnut.

Arrange the meatballs in an oven dish laid out with baking paper and bake in a preheated 392°F (200 °C) oven for 12-15 min. or until they brown slightly.

In the meantime, heat the butter in a pan and saute the garlic until softened. Add the ketchup, honey and soy sauce. Lower the temperature and cook 2-3 min.

Add the meatballs to the sauce and stir carefully so they get covered in the glaze. Cover with a lid and cook for another 5 min.


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