Cream of Pumpkin Soup with a Mix of Veggies
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Cream of Pumpkin Soup with a Mix of Veggies

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Cream of Pumpkin Soup with a Mix of Veggies
Image: Irina Andreeva Jolie
1 / 5
17/08/2016
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"This rich cream of pumpkin soup is a true remedy for the stomach and delight for the palate."

Ingredients

  • pumpkins - 2 lb (1 kg), peeled, cleaned and diced
  • potatoes - 7 oz (200 g), peeled and diced
  • green onions - 2 - 3 bunches, roundly sliced
  • tomatoes - 2, peeled, diced
  • garlic - 2 cloves, mashed
  • butter - 3 1/3 tbsp (50 g)
  • chicken broth - 7 cups (1700 ml), or beef broth
  • carrots - 3.5 oz (100 g), diced
  • chili peppers - 2, red, cleaned and finely chopped
  • onions - 1 head, finely chopped
  • sugar - 1 tsp
  • nutmeg
  • black pepper
  • salt
  • for garnishing
  • cream - thick
  • nuts - pumpkin seeds, walnuts, etc. (optional)
measures

How to cook

Melt the butter in a deep container and put the onions and green onions to braise for 5 min.

Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly.

Next, add the broth, sugar and remaining spices. Once it comes to a boil, lower the heat and leave the dish to simmer for 30 min.

Remove it from the stove, cool a little bit and blend until you get a smooth consistency. Then return the dish to the heat for a few min. to come to a boil.

If necessary, add more spices. Serve the dish with a little cream and crumbled nuts.

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