Phyllo Pastries with Sorrel and Cottage Cheese

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Darth Vader
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17/08/2016
"All you need is some ready-made bread dough and fresh sorrel to whip up a breakfast to die for."
Preparation60 min.
Cooking60 min.
Тotal120 min.
Servings6
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Ingredients

measures

How to cook

Wash the sorrel and clean it. Chop it finely. Wash the green onions, cut off the tips and chop them into round slices.

Melt the butter in a pan and saute the onions and sorrel a little. Add the cottage cheese and black pepper. Divide the dough into 8 equal-sized balls of 2/5 cup (100 g) each. Roll out each one into an ellipse of about 10″ (25 cm) in diameter.

Distribute the mixture evenly and roll each one up, forming a knot. Do this for all the phyllo pastries.

Place them in a shallow oven dish, covered with baking paper. Smear the beaten yolk and the milk on top.

Bake in a preheated 392°F (200 °C) oven to a golden crust.

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