Foccacia with Tomatoes and Onions

"Do not let appearances fool you - foccacia is not a pizza, it is more like a tasty bread with extras for enthusiasts."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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Sift the flour. Dissolve the yeast in cool water, add the rest of the ingredients and pour it all into the flour.

Knead a soft dough. Leave the dough to rise a bit. Roll out the risen dough into a thin layer. Put it in an oven dish laid out with baking paper.

Arrange tomato slices (thin ones) on top, as well as finely grated onions. Sprinkle with oil and bake in a preheated oven until golden.

Sprinkle the cooked foccacia with basil leaves.find similar recipes here

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