Tartlets with Figs

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Tartlets with Figs
Image: Irina Andreeva Jolie
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18/08/2016
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Crunchy puff pastry and figs. If I am not mistaken, this is what the Italians call a sweet life."

Ingredients

  • figs - 8 - 10
  • puff pastry - 14 oz (400 g)
  • eggs - 1 yolk
  • jam - by choice
  • powdered sugar
measures

How to cook

Lay out the puff pastry on the table and cut out 6 circles using a bowl that is 4″ (10 cm) in diameter. You can use the rest of the puff pastry to make snacks with a little cheese or feta cheese.

Cover a large shallow oven dish with baking paper and arrange the 6 puff pastry foundations with some distance between them.

Smear their ends with the beaten egg yolk. Arrange the figs that have been cut into slices on top in a fan arrangement in the middle of the tartlets. Sprinkle with powdered sugar.

Bake in a preheated 390°F (200 °C) oven until the edges redden.

Take them out and smear them with jam while still warm. If the jam is too thick, heat it briefly in a bowl beforehand. Sprinkle with powdered sugar again and serve with ice cream or cream.

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