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Baked Meatballs Stuffed with Eggs

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Baked Meatballs Stuffed with Eggs
Image: Irina Andreeva Jolie
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18/08/2016
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
"These stuffed meatballs look like chocolate eggs to us - but for grownups. Meatballs with a tasty surprise."

Ingredients

  • meatballs - 10, ready - made
  • eggs - 10 + 1 yolk
  • water - a small bowl of water with some vinegar
measures

How to cook

Boil the eggs for 10 min. with a pinch of salt. Peel them.

Flatten each meatball thinly. Put 1 whole boiled egg in the middle of each and wrap the meatball around it. Dip your hands in the water + vinegar to make this process easier. Shape the meatballs well.

Put them in an oven dish, covered with baking paper. Smear them with the lightly beaten yolk.

Bake in a 392°F (200 °C) oven until ready.

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