Cherry Cake with Strawberry Cream
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Cherry Cake with Strawberry Cream

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Cherry Cake with Strawberry Cream
Image: Irina Andreeva Jolie
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18/08/2016
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Preparation
60 min.
Cooking
45 min.
Тotal
105 min.
Servings
20
"An aromatic temptation that is the perfect dessert for the warm summer months."

Ingredients

  • for the cake
  • butter - 2 cups (500 g)
  • powdered sugar - 1 2/3 cups (400 g)
  • eggs - 6
  • sugar - 2/5 cup (100 g)
  • flour - 1 2/3 cups (400 g)
  • baking powder - 1 1/3 tbsp (20 g)
  • cherries - 2 1/2 cups (600 g), pitted
  • vanilla - 2
  • for the cream
  • strawberries - 2 lb (1 kg)
  • confectionery cream - 1 1/5 cups (300 ml)
  • powdered sugar - 2/3 cup (150 g)
measures

How to cook

Beat the softened butter with the powdered sugar and add the egg yolks to it gradually, 1 by 1. Beat the egg whites with the sugar and then combine this and the other mixture you made.

Also put in the sifted flour, vanillas and baking powder. Add the cherries which you have rolled lightly in flour. Transfer the mixture to an oven dish covered with baking paper.

Bake the cake at 340°F (170 °C) for 45 min. Cool the prepared cake and cover it with a cream made as follows: mash half the strawberries, cream and powdered sugar with a hand blender.

Then decorate the dessert with the remaining strawberries and cool it.

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