Chicken Steaks with Caramelized Onions

TopatoTopatoDarth Vader581359871
"A masterful accomplishment that is a treat for all the senses."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • chicken steaks - 4, from the legs
  • black pepper - to taste
  • salt
  • olive oil - 3 tbsp
  • white wine - 2/5 cup (100 ml)
  • lemons - 1
  • honey - 1 tbsp
  • oregano - 1 tsp
  • for the onions
  • olive oil - 2 tbsp
  • red onions - 5 heads
  • balsamic vinegar - 4 tbsp
  • sugar - 2 tbsp
  • salt


Tenderize the chicken steaks. In a bowl, mix the olive oil with the juice from the lemon, black pepper, salt, oregano, honey and wine. Put the meat in an oven dish, pour the resulting mixture over it and put it in a preheated 356°F (180 °C) oven for 40 min. until ready.

In the meantime, make the caramelized onions. Clean and chop the onions into crescents. Heat the olive oil in a pan on the stove and add the onions. Braise until golden, stirring periodically.

Add the sugar, stir again and leave them to caramelize. Next, add the salt and balsamic vinegar and stir.

Cook for a few more min. and remove from the stove. When serving, put some of the caramelized onions in a plate, a chicken steak on top and sprinkle with parsley.


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