tastycraze.com»Recipes»Main Dishes»Stuffed Peppers»Vegetarian Peppers with Risotto Mix and Tomatoes

Vegetarian Peppers with Risotto Mix and Tomatoes

TopatoTopato
Darth Vader
6k
865
1
84
Vegetarian Peppers with Risotto Mix and Tomatoes
Image: Veselina Konstantinova
1 / 3
19/08/2016
Favorites
Cook
Add
Report
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
"A traditional recipe from Bulgarian cuisine but interpreted in a new, healthy and vegetarian way."

Ingredients

  • peppers - 4
  • risotto mix - 2/3 cup (150 g) (rice, peas, red lentils)
  • onions - 1 head
  • tomatoes - 1
  • salt
  • oil - 1 cup
measures

How to cook

Soak the mix in cold water for about 30 min. Rinse and boil it until semi-cooked. Peel the onion and chop it. Saute it in oil. Add the peeled tomato that you've chopped into pieces.

Stir and add the drained risotto mix. Season with salt and cook until they're left mostly in oil. Clean the peppers of their seeds by cutting off the tops and removing them.

Stuff the peppers and arrange them in an oven dish. Add any remaining filling on the sides. Pour in 1 cup water and bake in a preheated oven until the peppers are ready.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest