tastycraze.com»Recipes»Pasta»Tagliatelle with Salmon and Tomato Sauce

Tagliatelle with Salmon and Tomato Sauce

TopatoTopato
Darth Vader
6k
865
1
81
Tagliatelle with Salmon and Tomato Sauce
Image: Irina Andreeva Jolie
22/08/2016
Favorites
Cook
Add
Report
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings1
"Take the best from Italian cuisine and invite your friends and loved ones over for dinner! And don`t forget the wine."

Ingredients

measures

How to cook

Prepare the tomato sauce by heating olive oil in a pan and braising the peeled and pressed garlic clove briefly. Add the finely chopped green onions. Once softened, add the grated tomatoes (without the skin). Cook until the sauce thickens.

Season with the sugar, salt, black pepper and finely chopped basil. For a smoother sauce, you can blend it if you like.

Boil the tagliatelle in hot, salted water according to package directions.

Season the salmon fillet with salt and pepper to taste. Fry on both sides in olive oil until ready (2 min. per side). Remove the skin and cut it into pieces.

Strain the cooked pasta and pour in a spoon of olive oil. Stir well. Mix the tagliatelle with the tomato sauce and fish pieces. Stir carefully.

Serve and sprinkle with basil leaves.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest