Banana Temptation with Chocolate

fromTopatoДарт Вейдър4119871
"A little puff pastry, a bar of chocolate and lots of imagination were used to make this unbelievable dessert. Enjoy!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • puff pastry - 7 oz (200 g)
  • bananas - 2
  • milk chocolate - 3.5 oz (100 g)
  • eggs - 1 yolk


Cut the bananas into round slices, crumble the chocolate into its separate blocks.

Make cuts on both sides of the puff pastry but leave it whole in the middle.

Arrange the bananas and chocolate in the middle. Cover the filling with the cut outs from the puff pastry and smear them with the beaten egg yolk.

Bake the dessert in a preheated 356°F (180 °C) oven until golden.find similar recipes here

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