"It is theorized that the tastiness of a cake is most accurately measured by the speed with which it is eaten and this one practically vanished before our eyes."
How to cook
Beat the eggs very well with the sugar. Add the softened butter and beat the mixture. Pour the baking soda in the yoghurt and pour the entire thing into the other mixture you just made.
Then gradually add the flour. Mix everything very well until you get a homogeneous dough. Pour it into an oven dish that you've oiled ahead of time.
Arrange the cherries on top (with their pits removed ahead of time).
Bake the cake in a moderate oven. Once it cools, sprinkle it with powdered sugar and slice it.