Pie with Bananas, Chocolate and Walnuts

Pie with Bananas, Chocolate and Walnuts

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Pie with Bananas, Chocolate and Walnuts
Image: Irina Andreeva Jolie
25/08/2016
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Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings10
"The easiest way to tell someone how much you love them is to serve them this Pie with Bananas, Chocolate and Walnuts."

Ingredients

  • for the butter crust
  • butter - 1/2 cup (125 g), cold
  • flour - 1 cup (250 g)
  • eggs - 1
  • brown sugar - 2 tbsp
  • water - 2 tbsp
  • salt - 1/2 tsp
  • vanilla - 2
  • for the filling
  • bananas - 3
  • liquid - 1 2/3 cups (400 g)
  • walnuts - 4/5 cup (200 g)
  • eggs - 1 yolk
measures

How to cook

Cut the butter and mix it with the flour - the goal is to get crumbs. To them, add the remaining ingredients for the butter crust, stir and knead. Make a ball out of it, put it in the fridge for 30 min.

In the meantime, grind the walnuts, cut the bananas into round slices. Then, take the butter crust out and divide it into 2. Roll them out into flat sheets larger than the pie form you intend to use.

Put one of the sheets in the pie form, cover its walls and bottom. Put half of the walnuts and bananas on top. Smear it with chocolate as well. Distribute the rest of the walnuts and bananas on top.

Use cookie cutters to make several interesting openings on the other sheet. Then use it to cover the pie, by pressing the edges well to the pie form. If you have any excess pie crust left over, cut it off with a knife.

Smear the pie with the egg yolk and bake in a preheated 356°F (180 °C) about 40-45 min.

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