Bakewell Cake with Peaches and Blueberries

TopatoTopatoДарт Вейдър4119871
"Do you believe in love at first bite or would you like to have another slice of this aromatic Bakewell Cake with Peaches and Blueberries?"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10
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Ingredients

Preparation

Beat the sugar and butter to a fluffy cream. Add the eggs 1 by 1, then the flour, baking powder, vanilla essence and ground almonds. Stir well with a spatula, add the blueberries (2/3 cup (150 g)) and stir carefully.

Bake in a rectangular oven dish, laid out with baking paper, at 356°F (180 °C).

Cut the peaches into crescents and arrange them in 3 rows with a little space between them. Pour the sliced almonds on top.

Bake about 30-40 min. Check if it's ready with a toothpick.

A little before you take the cake out, pour the rest of the blueberries on top.

Leave it to cool before eating.

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