Chocolate Pancake Cake

TopatoTopatoДарт Вейдър4119871
"Have a bombastically delicious chocolaty day with this Chocolate Pancake Cake."
Preparation180 min.
Cooking40 min.
Тotal220 min.
Servings6
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Ingredients

  • for the pancakes
  • milk - 1 1/5 cups (300 ml)
  • flour - 2/5 cup (100 g)
  • sugar - 3 1/3 tbsp (50 g)
  • corn starch - 1 2/3 tbsp (25 g)
  • dark chocolate - 3.5 oz (100 g)
  • butter - 1 1/3 tbsp (20 g)
  • eggs - 3
  • salt - 1 pinch
  • oil
  • for the cream
  • chocolate spread - 1 2/5 cups (350 g)
  • mascarpone - 1 1/5 cups (300 g)
  • for decoration
  • chocolate spread - 3 1/3 tbsp (50 g)
  • pancakes
  • chocolate sprinkles - optional

Preparation

The ingredients listed are for about 20 pancakes, 4″ (10 cm) in diameter.

Make the chocolate pancakes from the ingredients for them. First, boil the milk with the sugar and salt.

Add the chocolate, stir well and leave the mixture to cool a bit. Beat the eggs and add them to the flour and starch. Stir until you get rid of all the lumps. Dilute this with the chocolate mixture. Fry the pancakes.

To make the cream, mix the mascarpone with the chocolate spread. Stir well until homogeneous.

Arrange the pancakes in a 4" diameter cake form, alternating between a pancake and cream. Finish off with cream. Put it in the fridge to cool. Save 1-2 pancakes for decoration.

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