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Melt-in-your-Mouth Chocolate Cake

Albena AsenovaAlbena Asenova
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Melt-in-your-Mouth Chocolate Cake
Image: Albena Asenova
25/08/2016
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
8
"The ideal Chocolate Cake melts in your mouth, just like this temptation, whose recipe we`re sharing with you."

Ingredients

  • layer
  • eggs - 4 large
  • sugar - 1 1/2 cups
  • cocoa - 3 tbsp
  • flour - 2 1/2 cups
  • baking powder - 1 1/2 tsp
  • vanilla - 1
  • cream
  • mascarpone - 2 cups (500 g)
  • dark chocolate - 7 oz (200 g)
  • confectionery cream - 4/5 cup (200 g), liquid
  • glaze
  • couverture chocolate
measures

How to cook

Beat the eggs and sugar into fluffy cream in a bowl. Gradually add all the dry ingredients - flour, cocoa, baking powder, vanilla.

Pour it into a cake form that you've laid out with baking paper beforehand. Bake in a preheated 350°F (175 °C) oven.

Make the chocolate cream by melting the dark chocolate in a water bath. Mix the mascarpone and confectionery cream and stir until you get a smooth mixture.

If desired, you can syrup it with a sugar syrup or compote juice. I used the juice of 1 apricot compote.

Distribute the resulting cream on the layer. Leave in the fridge for the cream to harden. Finally, pour couverture chocolate on top.

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