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Buttercream for Cakes

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Buttercream for Cakes
30/08/2016
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Preparation
10 min.
Тotal
10 min.
"It doesn`t matter what kind of cake layer you choose or prepare - with this amazing buttercream for cakes, any cake will turn into a real work of confectionery art!"

Ingredients

  • butter - 1 cup, at room temperature
  • vanilla - 1 tbsp
  • powdered sugar - 4 cups, sifted
  • milk - 2 tbsp
measures

How to cook

Beat the butter with a mixer and gradually add the vanilla and powdered sugar, cup by cup. Be sure to get the cream along the walls and bottom and beat it.

After the powdered sugar gets absorbed, add the milk and beat until you get a fluffy and smooth mixture.

Use thus prepared buttercream to cover cakes or stick cake layers together. Keep it in the fridge until it's time to use it.

Optionally, you can color the cream with a little food coloring.

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