Tea Cookies

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Tea Cookies
Image: Sia Ribagina
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01/09/2016
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
10
"Sweet and fragrant, with a taste of childhood!"

Ingredients

  • eggs - 3
  • sugar - 1 cup
  • yoghurt - 1 cup
  • oil - 3 1/3 tbsp (50 ml)
  • salt - 1 pinch
  • baking soda - 1 tsp
  • lemon zest - 1 tbsp
  • flour - 2 cups (500 g)
  • eggs - 1 yolk
  • vanilla - 1 packet, powdered
  • for sprinkling
  • sugar
measures

How to cook

Beat the eggs with the sugar to a creamy mixture, add the oil.

Sift the flour, a little salt and the vanilla.

Extinguish the baking soda in the yoghurt.

Make a well in the flour and add the eggs and yoghurt, add the lemon zest and knead a dough. Knead for about 10-15 min. until you get a smooth dough.

Leave the dough covered for about 15 min. to rest.

Put baking paper in an oven dish. Tear small bits of the dough and form balls.

Arrange them in the oven dish, smear with beaten egg yolk, sprinkle with sugar and put them in the oven.

Bake at 340°F (170 °C) until ready.

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