Grandma's Cozonac Scones with Rosehip Marmalade

TopatoTopatoДарт Вейдър4119871
"Warm cozonac scones, the recipe for which we got from grandma`s old cookbook!"
Preparation30 min.
Cooking180 min.
Тotal210 min.
  • Views422
  • Views per month1
  • Views per week0
  • Rating4 out of 5
  • Cooked1


  • eggs - 3
  • yeast - 1 packet
  • milk - 1 2/3 cups (400 ml)
  • sugar - 1 cup
  • oil - 1/2 cup
  • salt - 1 tsp
  • flour - about 2 lb (1 kg)
  • marmalade - rosehip


Mix all of the ingredients, excluding the yeast and flour, also set aside 1/2 cup of the milk.

Heat the set aside milk a little bit and dissolve the yeast in it, then add it to the remaining mixture.

Begin to add the flour to the mixture until you get a medium-soft dough that doesn't stick. If necessary, add more flour.

Leave the dough in a warm area, covered with foil, to rest for about an hour. Then divide it into small balls and roll out each one. Put 1 spoon of rosehip marmalade at the base of each and then roll them up to form scones.

Arrange the scones in a greased oven dish and leave them for another hour to rest in a warm area. Next, beat the egg yolk, smear each scone with it and sprinkle with sugar. Bake in a 428°F (220 °C) oven until ready (until browned).


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment