Whole Grain Pizza with Peppers and Egg

08/09/2016
Topato
fromTopatoDarth Vader555359581
"We`re getting hungry just looking at the picture of this lovely Whole Grain Pizza."
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings2
Cook
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  • Rating4 out of 5
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Ingredients

Preparation

Dissolve the yeast with the sugar in a little warm water. Once it activates, pour it into a well in the sifted flour. Add the salt, olive oil and gradually knead a smooth dough. Leave it in a bowl, cover with plastic wrap and wait for it to rise.

Then lay out a tray with baking paper, pour in a little olive oil on top and lay out the dough over the baking paper. Use your hands to form a border. On top of the dough, add the grated or chopped cheese, ham, thin slices of tomato, pepper, onions. Pour on a little olive oil over the dough but more generously over the edges.

Put the pizza to bake in a preheated 374°F (190 °C) oven for 10-15 min.

1 min. before taking it out of the oven, pour the beaten egg over it.find similar recipes here

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