Sauteed Pork Shanks with Garlic and Carrots

09/09/2016
Topato
fromTopatoDarth Vader555359581
"Pork shanks that melt in your mouth!"
Preparation15 min.
Cooking90 min.
Тotal105 min.
Servings2
Cook
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  • Views per week1
  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

Clean the carrots and cut them into round slices. Peel the garlic cloves and cut them in 2.

Take a piece of foil. Put the pork shank which you've seasoned with salt and paprika in it. Add the carrot slices and garlic pieces.

Sprinkle with oil and wrap it closed. Repeat the process for the other pork shank. Put them in the oven to bake for about 1 hour and 15-20 min. You'll know the shanks are ready when the meat falls off the bone.

Serve with a piece of lemon.find similar recipes here

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