Fruit Cake with Plums

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Fruit Cake with Plums
Image: Diana Kostova
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09/09/2016
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Preparation15 min.
Cook40 min.
Тotal55 min.
Servings6
"Serve your coffee with a slice of this aromatic cake with plums."

Ingredients

  • for the layer
  • eggs - 4
  • sugar - 1 1/2 cups
  • butter - 1/2 packet, soft
  • flour - 3 cups
  • baking powder - 1
  • for the topping
  • plums - 10.5 oz (300 g), cleaned of their pits and cut into small pieces
  • biscuits - 4 - 5, ground
  • sugar - 3 tbsp
  • breadcrumbs - 1 tbsp
  • walnuts - 1/3 cup, ground
  • cinnamon - 1 tsp
measures

How to cook

Separate the egg whites from the egg yolks. Beat the whites with a pinch of salt to stiff snow.

Separately, beat the yolks with the softened butter and the sugar, add the flour that you've sifted with the baking powder. Mix with the whites. Pour the resulting mixture into a buttered and floured cake form.

Cover the layer with the topping. To make it, mix the cut plums with the sugar, breadcrumbs, biscuits, walnuts and cinnamon. Bake in a preheated 356°F (180 °C) oven for 40-45 min.

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