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Baked Kid with Small Onions and Carrots

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Baked Kid with Small Onions and Carrots
Image: Veselina Konstantinova
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09/09/2016
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Preparation30 min.
Cooking180 min.
Тotal210 min.
Servings12
"When it comes to meat, don`t rush things. The tastiest meat dishes are always cooked on a slow fire!"

Ingredients

measures

How to cook

Cut the meat into suitable pieces. Season them with salt, paprika and spices. Arrange the meat in a suitable oven dish.

Peel the small onions and add them to the meat, without cutting them. Clean the carrots and cut them into round slices. Put them in with the meat as well. Stick in a few bunches of fresh spearmint. Pour in about 2 cups water.

Cover the oven dish tightly with thick foil.

Bake the kid on a slow fire for about 3 hours. If cooking the meat on a wood-fired oven, the taste becomes irresistible.

The meat is ready once it falls freely off the bone.

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