Button Cake

"This cake put us completely under its spell and we aren`t going to stop eating until it`s all gone!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Mix the ingredients in the order listed.

Pour the mixture into a medium-sized oven dish and bake at 329°F (165 °C) for about 30 min.

Take it out of the oven, let it cool for 10-15 min. and then dig out holes (with a pepper corer, a cork or something else of the sort).

Fill the holes with the cream that you've prepared ahead of time and place the dug out pieces on top of them, to get a "button" effect.

If desired, pour on a glaze or melted chocolate and sprinkle with coconut flakes or sprinkles.

Put it in the fridge to cool for about 2-3 hours.find similar recipes here

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