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Vegetables in Butter with Cheese

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Vegetables in Butter with Cheese
Image: Veselina Konstantinova
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14/09/2016
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings2
"Whether for lunch or dinner - these vegetables in butter and cheese are an excellent choice. You can even make them as a garnish."

Ingredients

measures

How to cook

Peel the potatoes and cut them into slices.

Clean the peppers from their seeds and peel the carrots. Cut them into suitable slices too.

Heat the butter and add the potatoes. Fry until they soften. Add the rest of the vegetables and cook until they soften and gain a brown crisp.

Season with salt and add the grated cheese. Stir nonstop for about 1 min. and remove the dish from the heat.

Serve warm.

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