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Irresistible Baskets with Tuna and Capers

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Irresistible Baskets with Tuna and Capers
Image: Veselina Konstantinova
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14/09/2016
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
7-8
"Irresistible baskets with tuna and capers, made with attention to detail and plenty of love!"

Ingredients

measures

How to cook

Sift the flour and add the salt and olive oil. Stir. Pour cool water in a thin trickle and knead until you get an elastic dough. Let the dough rest for about 20 min.

Divide it into 7-8 balls. Roll out each one into a thin sheet. Smear the muffin holders of a muffin tray with a brush soaked in olive oil and shape baskets by putting the doughy sheets in and pressing them to the walls and bottom.

Poke holes in the bottom with a fork. Bake in a preheated oven until they obtain a golden crisp.

Fill the baskets with canned beans that you've drained of their water, a piece of chili pepper that you've cleaned of its seeds (if desired you can substitute it with a green non-spicy pepper), a spoon of tuna and finish off with capers.

The taste is remarkable!

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