Pasta Bolognese in a Multicooker

TopatoTopato
Darth Vader
5813
5
9871
"Don`t let your multicooker collect dust in the kitchen cupboard. Make it cook! Here`s our proposal..."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views918
  • Views per month31
  • Views per week8
  • Rating3 out of 5

Ingredients

Preparation

Chop the vegetables finely. Put the olive oil, onions, carrots, celery, champignons and mince in the multicooker.

Press MENU, choose FRY. Select COOKING TIME and put it at 13 min. Press START.

Let it fry for 8 min., then pour in the tomato paste, chopped tomatoes, garlic, spices and red wine. Continue to FRY.

Add the pasta and water in simultaneously. Choose STEW and put it at 30 min. Close the lid and press START.

Serve the ready pasta dish with grated parmesan or other cheese of your choice.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment