Potato Meatballs with Cornflakes and Garlic Sauce

TopatoTopatoDarth Vader581359871
"Potato Meatballs with an excellent texture and crunchy crust, served with a light sauce - this is what a dream dinner looks like!"
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings12
Cook
Be the first to cook this recipe
  • Views116
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Boil the potatoes and peel them. Mash them and cut the onions finely. Leave the mixture to cool. Add one egg, the salt and savory. Knead.

Form the potato meatballs, dip them in beaten eggs and roll in the cornflakes. Braise in the heated oil until golden. Drain on paper towels.

Make the garlic sauce by mixing the mayonnaise and yoghurt and stirring until homogeneous. Add the pressed garlic.

Serve the potato meatballs with the garlic sauce.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment