Easy Cheesecake in Glasses

TopatoTopatoDarth Vader581359871
"A cheesecake delight in glasses for everyone. Are you going to invite us over for some?"
Preparation15 min.
Тotal15 min.
  • Views2 044
  • Views per month3
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  • Rating4 out of 5
  • Cooked1


  • cream cheese - 4/5 cup (200 g)
  • yoghurt - 4/5 cup (200 g)
  • sugar - 2 - 3 tbsp, or brown sugar
  • biscuits - 3.5 oz (100 g), low fat
  • vanilla
  • fruits - fresh, or a jam of your choice


Beat the cream cheese with the yoghurt, sugar and vanilla, then leave the mixture in the fridge while you make the rest of the cheesecake.

Crumble or grind the biscuits and distribute them evenly into glasses, while also setting aside a few for decoration (I had enough for 4 glasses).

If you've chosen fresh fruits, wash them and cut them into small pieces (I used cherries but it depends on which ones are in season).

Take the mixture out from the fridge and distribute it evenly on top of the biscuits in the glasses, add the fresh fruits at the very top (or jam) and sprinkle with the remaining crumbled biscuits.


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