Snacks with Emmental and Flax

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Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • flour - about 3 1/3 cups (800 g)
  • yeast - 1 packet
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • oil - 1 cup
  • eggs - 2 + 1 yolk
  • flax
  • yoghurt - 1 cup
  • emmental - 7 oz (200 g)


Dissolve the yeast in a little cool water. Pour on sugar and flour and let it activate. Pour the yeast into the sifted flour, break the eggs, add the oil and yoghurt.

Stir and knead a soft dough. Leave the dough to rise and double in volume. Roll out the dough and cut it into squares. Put a piece of emmental in each square.

Roll them up and arrange the snacks in an oven dish with a nonstick bottom. Using a silicon brush, smear each snack with beaten yolk. Sprinkle with flax. Bake until golden.find similar recipes here

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