Stuffed Baskets with Emmental and Tomatoes

fromTopatoDarth Vader581359871
"Imagine going back to your father`s house and being met with stuffed baskets of emmental and tomatoes. Wait, emmental? We must have the wrong house."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • dough - 17.5 oz (500 g), ready - made
  • emmental - 5.5 oz (150 g)
  • tomatoes - 1 - 2
  • oil - for spreading
  • eggs - 1 yolk


Roll out the dough. Cut out circles using a form or glass.

Smear muffin forms with oil. Form baskets from the dough, make holes in them with a fork.

Smear the edges of the baskets with beaten egg yolk.

Cut the tomatoes into pieces, peel them and remove the seeds.

Put a piece of tomato and piece of emmental in each basket.

Bake in a preheated oven until golden.find similar recipes here

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