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Puff Pastry Baskets with Vanilla Cream and Melon

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Puff Pastry Baskets with Vanilla Cream and Melon
Image: Veselina Konstantinova
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17/09/2016
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings12
"We`re always careful to leave room in our stomachs for dessert, especially if there`s going to be Puff Pastry Baskets with Vanilla Cream and Melon."

Ingredients

  • puff pastry - 14 oz (400 g)
  • vanilla - 1 packet
  • sugar - 1 cup
  • milk - 3 cups (700 ml)
  • melons
  • powdered sugar - for sprinkling
measures

How to cook

Lay out the puff pastry and cut 12 circles out of it. Form baskets by putting the circles of puff pastry into the muffin cups.

Bake in a preheated oven until golden. Take the baskets out and leave them to cool.

Make the vanilla cream according to package directions. Fill the baskets with cream. Pour any leftover cream into bowls.

Garnish the baskets with a piece of melon. Sprinkle with powdered sugar.

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