Meatless Cabbage Dish with Tomatoes and Carrots

Meatless Cabbage Dish with Tomatoes and Carrots

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Meatless Cabbage Dish with Tomatoes and Carrots
Image: Veselina Konstantinova
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17/09/2016
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings3
"Only a true master cook can make a Meatless Cabbage Dish with Tomatoes and Carrots that`s mouthwatering good!"

Ingredients

  • cabbages - 1 medium, fresh cabbage
  • oil - 1/2 cup (can add more if desired)
  • paprika - 2 tbsp
  • tomatoes - 2
  • carrots - 1
  • parsley - dried
  • salt
measures

How to cook

Wash the cabbage and cut it into strips. Season with salt and mash it with your hands so it softens.

Put it in a suitable cooking container. Pour in the oil and 1 cup of water (if you need more water during cooking, add some).

Chop the carrot and peeled tomatoes. Add them to the cabbage. Add the paprika, cover with a lid and boil on low heat.

You can cook it in a pressure cooker or multicooker. Cook until the cabbage softens and the oil rises to the surface.

Sprinkle with dried parsley before serving.

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