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Doughy Roses with Feta Cheese

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Doughy Roses with Feta Cheese
Image: Veselina Konstantinova
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19/09/2016
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings13
"Put a smile on all your loved ones` faces with a bouquet of Doughy Roses with Feta Cheese!"

Ingredients

  • flour - 2 cups (500 g) (if needed, add more)
  • eggs - 2
  • yeast - 1 packet, dry
  • salt - 1 tsp
  • sugar - 1 tbsp
  • yoghurt - 1 cup
  • feta cheese - 10.5 oz (300 g)
  • oil - 1 cup
measures

How to cook

Activate the yeast with 1 cup cool water. Add the sugar and a little flour, stir.

After the yeast rises, add it to the sifted flour, add salt, break the eggs into the mixture, while setting aside 1 yolk for spreading.

Add the oil and yoghurt. Stir and knead a soft dough. Leave the dough to double in volume in a warm area, smear its surface with oil and cover with foil.

Divide the dough into 4 balls. Roll out each one into a sheet. Cut out circles using a glass. Make 4 cuts (equidistant) toward the middle, without going all the way through.

Put about 1 tbsp of crumbled feta cheese in the middle. Lift each petal and press the one opposite from it over it, forming a rose.

Arrange the roses in an oven dish laid out with baking paper. Spread them with the beaten egg yolk, leave them to rise briefly and bake until golden in a moderate oven.

While still warm, sprinkle with a little water and wrap with a towel so that they soften while they cool.

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