Fruit Tartlets

"Delectable Fruit Tartlets with which you`ll impress not only your family but even your most picky guests."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views311
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • for the Tartlets
  • butter - 1/2 cup (125 g)
  • powdered sugar - 2 - 3 tbsp
  • eggs - 1
  • flour - 1 1/2 cups
  • for the cream
  • starch - 1 packet, vanilla
  • milk - 2 1/2 cups (600 ml)
  • liquid cream - 4/5 cup (200 ml)
  • butter - 3 1/3 tbsp (50 g)
  • sugar - 1/2 cup
  • for garnishing
  • kiwis
  • strawberries
  • oranges
  • gelatin - 1 packet
  • coconut flakes
  • liquid chocolate


Make a buttery dough from the ingredients for the tartlets. Leave the dough in the fridge for about 20-30 min.

Make the cream by boiling the milk, adding the sugar and the starch you've beaten with a little cold milk.

Boil on medium heat while stirring nonstop to the desired consistency. Leave the prepared cream to cool. Add the butter and stir until homogenized.

Beat the liquid cream with a mixer until thickened. Carefully combine the 2 creams and stir until homogeneous.

Tear small balls from the buttery dough and spread them out in tartlet forms. Poke holes in the bottoms of the tartlets using a fork. Bake in a preheated oven until ready.

Take the baked tartlets out of the forms carefully, so they don't break because they're very fragile. Let them cool. Smear their bottoms with liquid chocolate. Fill the prepared tartlets with the prepared cream.

Garnish with pieces of fruit. Pour on the gelatin (dissolved according to packet directions) to set the fruits in firmly. Sprinkle with coconut flakes.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment