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Fried Sprat with Garlic Sauce and Lemon

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Fried Sprat with Garlic Sauce and Lemon
Image: Veselina Konstantinova
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19/09/2016
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Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings2
"In our search for the perfect summer appetizer that combines perfectly with beer, we found this recipe for Fried Sprat with Garlic Sauce and Lemon and can`t wait to share it with you. Enjoy, my friends."

Ingredients

measures

How to cook

Clean the sprat of their insides. Salt and leave them for 30 min. to take it in.

Rinse the fish and dry them. Heat the oil. Roll each fish in flour and then fry until golden.

Make the sauce by mixing the mayonnaise with the yoghurt and stirring. Add the finely mashed garlic.

Serve the fish with pieces of lemon and garlic sauce.

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