Fresh Jellied Dessert with Yoghurt and Mulberries

"We can safely declare this dessert the taste of summer - fresh, light and very delicious!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
Be the first to cook this recipe
  • Views244
  • Views per month0
  • Views per week0
  • Rating3 out of 5



Make 1 of the packets of gelatin according to packet directions. Add the yoghurt to it, along with 2 tbsp sugar.

Stir and pour it into a suitable silicone form. Mash the washed and cleaned mulberries (you can keep the consistency thicker if you'd like).

Soak the second packet of gelatin in cold water, then heat it in a water bath or in the microwave (without boiling it). Add this gelatin and the rest of the sugar to the mulberries.

Stir and pour this fruit mixture over the yoghurt mixture that's now jelled in the form. Put the form in the fridge for about 2 hours.

Take the form out, dip it briefly in hot water and pour the jellied dessert into a suitable plate.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook