How to cook
Activate the yeast in a little cool water, along with 1 tbsp flour and the sugar. Add the ready yeast to the sifted flour.
Add the rest of the ingredients, without the feta cheese. Knead a soft dough and leave it to relax.
Roll out a sheet and cut out circles using a glass or forms. Put feta cheese in the middles and fold them in 2.
Pinch the edges together and fry until golden in heated oil on both sides. Drain on paper towels.