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Oven-Baked Mackerel with Olive Oil

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Oven-Baked Mackerel with Olive Oil
Image: Veselina Konstantinova
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20/09/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"The perfect flavor in just a couple steps. Here`s how!"

Ingredients

measures

How to cook

Thaw the fish and clean their insides. Remove the fins and heads. Cut them into pieces and wash them thoroughly under running water.

Salt them and leave them for 15-20 min. for them to take in the salt. Rinse them and arrange in an oiled and heated oven dish.

Sprinkle with olive oil and bake until golden. Serve with a suitable garnish.

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