Crunchy Fried Hake

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Crunchy Fried Hake
Image: Simeon Hristov Kanev
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21/09/2016
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Preparation20 min.
Cook35 min.
Тotal55 min.
Servings12
"Fried food should always be crunchy, don`t you agree?"

Ingredients

measures

How to cook

Clean and wash the fish. Salt them and leave them to sit for a few hours.

Rinse the fish with clean water and dry them.

Heat oil for frying in a suitable pan.

Pour the flour into a bowl, roll each piece of fish in it and fry in the oil until golden on both sides. Drain on paper towels.

Serve the hakes with a suitable salad or garnish and slices of lemon.

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