Crunchy Fried Hake

fromTopatoDarth Vader555359581
"Fried food should always be crunchy, don`t you agree?"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Be the first to cook this recipe
  • Views110
  • Views per month2
  • Views per week1
  • Rating4 out of 5



Clean and wash the fish. Salt them and leave them to sit for a few hours.

Rinse the fish with clean water and dry them.

Heat oil for frying in a suitable pan.

Pour the flour into a bowl, roll each piece of fish in it and fry in the oil until golden on both sides. Drain on paper towels.

Serve the hakes with a suitable salad or garnish and slices of lemon.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook