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Shaken Kebab with Mushrooms and Green Onions

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Topato
Shaken Kebab with Mushrooms and Green Onions
Image: Veselina Konstantinova
26/09/2016
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
3
"Upset homemakers make a tastier shaken kebab because they shake the pot a lot harder."

Ingredients

  • pork - 2 lb (1 kg), without the bone
  • mushrooms - 10.5 oz (300 g)
  • onions - 2 heads
  • green onions - 1 bunch
  • oil - 3 tbsp
  • black pepper
  • white pepper
  • salt
  • paprika
measures

How to cook

Cut the meat into pieces and put it in a pot, along with the salt, black and white pepper. Pour in a cup of water. Cover with a lid and leave on moderate heat to saute.

Add the washed and cleaned mushrooms and paprika. Once the water evaporates, the meat and mushrooms will begin to fry and you have to be careful to make sure they don't burn.

Toward the end of frying, add the finely chopped onions. Cover with a lid and leave the onions to saute along with the meat and mushrooms. Shake the pot several times, with the lid still on.

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