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Baked Chicken Legs with Fresh Potatoes

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Baked Chicken Legs with Fresh Potatoes
Image: Veselina Konstantinova
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26/09/2016
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"All grandma needs is a few garden-fresh potatoes and some chicken legs from the store to make these amazingly delicious wonders."

Ingredients

  • chicken legs - 6 - 7
  • oil - 3 - 4 tbsp
  • potatoes - 2 lb (1 kg)
  • salt
  • soy sauce
measures

How to cook

Wash and clean the chicken legs. Season them with salt and sprinkle with soy sauce.

Peel the potatoes, wash them and cut them into slices. Put them in an oven dish with an oiled bottom, sprinkle them with salt and arrange the chicken legs.

Pour in the rest of the oil. Bake until golden in a preheated oven.

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