Baked Chicken Legs with Fresh Potatoes

26/09/2016
Topato
fromTopatoNovice
"All grandma needs is a few garden-fresh potatoes and some chicken legs from the store to make these amazingly delicious wonders."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings6
Cook
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Ingredients

  • chicken legs - 6 - 7
  • oil - 3 - 4 tbsp
  • potatoes - 2 lb (1 kg)
  • salt
  • soy sauce

Preparation

Wash and clean the chicken legs. Season them with salt and sprinkle with soy sauce.

Peel the potatoes, wash them and cut them into slices. Put them in an oven dish with an oiled bottom, sprinkle them with salt and arrange the chicken legs.

Pour in the rest of the oil. Bake until golden in a preheated oven.find similar recipes here

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