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Beef Stew with Potatoes and Peas

Natalia PetrovaNatalia Petrova
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Beef Stew with Potatoes and Peas1 / 2
26/09/2016
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Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
6
"A fragrant dish with which to delight your family and friends!"

Ingredients

  • beef - 17.5 oz (500 g)
  • potatoes - 17.5 oz (500 g) (5 - 6)
  • carrots - 2
  • onions - 1 head
  • peas - 4/5 cup (200 g), frozen
  • parsley
  • black pepper
  • paprika
  • salt
  • oil
  • butter
  • flour
measures

How to cook

Cut the meat into bites, the potatoes into cubes and grate the carrots.

Heal the oil and butter in a deep pan or pot, put the meat in it. After braising it a little, add the potatoes, while stirring often, then add in the onions and carrots.

Once they're braised as well, add the peas, spices and 1 tbsp flour. Stir several times in order to mix everything well and pour boiling water over it.

The water level needs to be 1 finger width above the ingredients. Boil for 20 min. on low heat or until ready.

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