How to cook
Cut the meat into bites, the potatoes into cubes and grate the carrots.
Heal the oil and butter in a deep pan or pot, put the meat in it. After braising it a little, add the potatoes, while stirring often, then add in the onions and carrots.
The water level needs to be 1 finger width above the ingredients. Boil for 20 min. on low heat or until ready.