Marinated Mushrooms with Rosemary

TopatoTopato
Darth Vader
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862
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27/09/2016
"The aroma of these marinated mushrooms is just divine. Believe it!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
Cook
  • Views175
  • Views per month11
  • Views per week0
  • Rating4 out of 5
  • Cooked1

Ingredients

  • mushrooms - 24.5 oz (700 g)
  • vinegar - 1 cup
  • oil - 3 tbsp
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • rosemary - 1 tbsp
  • water
measures

How to cook

Peel the mushrooms and clean them. If they are large, cut them in half.

Put them in a suitable container for boiling and cover them with water. Add the vinegar, oil, salt and sugar.

Heat them until they come to a boil. Let them boil for about 5-6 min.

Remove the container from the stove, add the rosemary and leave them for about 30 min. to take in the marinade. Strain them and eat once cooled.

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