How to cook
Add the flour in portions, while stirring. Once the mixture starts to thicken, begin to knead until you get a smooth dough. Leave the dough to rise in a warm area. Soak the raisins in a little rum.
Once the dough rises, roll it out into a thin layer. Cut out circles using a suitable form. Roll the raisins in flour and put 2-3 of them in each circle. Fold each circle in 2 and then in 2 again. Put 2-3 of these folded circles in each muffin cup.
Leave the cozonacs to rise again. Smear them with a beaten egg yolk and sprinkle with sugar. Bake them, while gradually increasing the oven temperature until they turn golden.