Greek Spaghetti with Mince and Mozzarella

"What happens when you combine the best from Greek and Italian cuisine? Greek Spaghetti with Mince and Mozzarella that you can serve with chilled white wine."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Be the first to cook this recipe
  • Views187
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Boil the spaghetti according to package directions. Strain them from the water.

Peel the onion and chop it finely. Saute it in half the butter. Add the mince and cook briefly.

Braise the flour in the rest of the butter. Add the milk in a thin trickle and stir nonstop until the sauce thickens. Season with salt and black pepper.

Pour some of the sauce into a suitable oven dish. Arrange a row of spaghetti. Pour the mince filling on top, pour on sauce and arrange another layer of spaghetti. Pour the rest of the sauce evenly on top.

Put the oven dish in a preheated oven and bake about 20 min.

Cut the tomatoes and mozzarella into round slices. Take the oven dish out and distribute the tomatoes and cheese on top. Finish baking for about another 10 min.

Sprinkle with basil.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment