Eggs Sunny Side Up on a Bed of Dock and Spinach

Topato
fromTopatoNovice
"What we have for you today is an incredibly easy, economical, healthy and extremely delicious spring dish."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
Cook
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  • Rating4 out of 5
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Ingredients

  • dock - 7 oz (200 g)
  • spinach - 7 oz (200 g)
  • green onions - 3 - 4 bunches
  • eggs - 4
  • salt
  • oil - 4 - 5 tbsp

Preparation

Clean and wash the vegetables. Cut them into suitable pieces. Heat the oil in a pan and put the onions, dock and spinach in it. Saute until softened.

Pour the mixture into a suitable oven dish. Make 4 "nests" and break the eggs over them. Season with salt.

Bake in a hot oven until the eggs are ready.

Serve with yoghurt if desired.find similar recipes here

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