How to cook
Separate the egg whites from the yolks. Beat the 2 egg mixtures separately, add the sugar to them.
Combine the 2 mixtures, add the flour with the baking powder. Divide the mixture into 2 and bake layers in an oven dish with a nonstick coating.
Beat the liquid cream until fluffy. Add the sour cream, cottage cheese and powdered sugar. Beat to a smooth cream.
Smear the cake layers with cream, as well as a layer of raspberry jam and stack them.
Smear the entire cake with cream. Pour raspberry sauce on top and garnish with jellybeans.