Clean the chicken and boil it. Debone it. Chop the onions finely and saute them in the oil. Add the paprika and tomato juice. Add the chicken and stir.
Cook 3-4 min. Add the peas along with the juice and the strained chicken broth. Season with salt. Cook until the dish is left mostly in just oil.
Thicken the dish by beating the flour with a little water and pouring it in a thin trickle into it. Cook for another 5 min. Add the spices right before it's fully cooked.