Kadaif with Cream and Strawberries

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Darth Vader
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"A Turkish specialty that we`ve garnished with cream and strawberries for a heavenly taste!"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings8
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Ingredients

  • kadaif - 1 packet, 17.5 oz (500 g), semi - processed
  • sugar - 2 cups
  • liquid cream - 2/5 cup (100 ml)
  • butter - 2/5 cup (100 g)
  • strawberries - 4/5 cup (200 g)
  • mint - for garnishing
  • vanilla - 1
  • lemon zest
measures
Kadaif

How to cook

Put the kadaif in a suitable plate. Make a syrup from the sugar and 2 cups water. Leave the syrup to thicken a little.

Add the vanilla, lemon zest and butter. Let the syrup cool a little and pour it over the kadaif.

Once cooled, garnish it with the liquid cream that you've beaten to thick snow, as well as with pieces of strawberries and mint leaves.

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