Kadaif with Cream and Strawberries

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Kadaif with Cream and Strawberries
Image: Veselina Konstantinova
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28/09/2016
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Preparation10 min.
Cook20 min.
Тotal30 min.
Servings8
"A Turkish specialty that we`ve garnished with cream and strawberries for a heavenly taste!"

Ingredients

  • kadaif - 1 packet, 17.5 oz (500 g), semi - processed
  • sugar - 2 cups
  • liquid cream - 2/5 cup (100 ml)
  • butter - 2/5 cup (100 g)
  • strawberries - 4/5 cup (200 g)
  • mint - for garnishing
  • vanilla - 1
  • lemon zest
measures

How to cook

Put the kadaif in a suitable plate. Make a syrup from the sugar and 2 cups water. Leave the syrup to thicken a little.

Add the vanilla, lemon zest and butter. Let the syrup cool a little and pour it over the kadaif.

Once cooled, garnish it with the liquid cream that you've beaten to thick snow, as well as with pieces of strawberries and mint leaves.

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